terça-feira, 1 de abril de 2008

Pão de alho e queijo




Sobrara uma baguette do fim-de-semana... No frigorífico havia queijo, bacon e manteiga. Bastou juntar um alho picado, polvilhar com oregaos e depois de uns minutos no forno estava pronto!




Bom apetite!

1 comentário:

Sandra Matias disse...

Esse pãozinho tem um aspecto super apetitoso!!! Parabéns! è mais uma prova do talento natural k tens para a cozinha.

Bjokas
Sandra Matias (onossocasamento.pt)

What kind of breakfast are you?

You Are Eggs
Traditional and totally grown up, you truly believe that breakfast is the most important meal of the day.
You don't skimp on nutrition or quality. You're likely to take the time to make yourself a decent meal each morning.
You're a great cook, even if you aren't a showy one. You can make a feast out of simple ingredients.
The food you eat may be basic, but you prefer to think of it as classic.